| Keni IMOU(Chair) | (The University of Tokyo) |
| Itaru SOTOME | (The University of Tokyo) |
| Yutaka KAIZU | (The University of Tokyo) |
| Masatoshi YOSHIMURA | (The University of Tokyo) |
| Kenichi FURUHASHI | (The University of Tokyo) |
| Hideo HASEGAWA | (Niigata University) |
| Masami MATSUI | (Utsunomiya University) |
| Koichi AMAHA | (National Agriculture and Food Research Organization) |
| Naonobu UMEDA | (National Agriculture and Food Research Organization) |
| Eiji KURIHARA | (National Agriculture and Food Research Organization) |
| Tomoko KONYA | (National Agriculture and Food Research Organization) |
| Hiroki NAITO | (National Agriculture and Food Research Organization) |
| Yutaka KITAMURA | (University of Tsukuba) |
| Tsuyoshi OKAYAMA | (Ibaraki University) |
| Tadashi CHOSA | (Tokyo University of Agriculture and Technology) |
| Yutaka SASAKI | (Tokyo University of Agriculture) |
| Yoshinori KAWAGOE | (Nihon University) |
| Yukiharu OGAWA | (Chiba University) |
| Itaru SOTOME(Chair) | (The University of Tokyo) |
| Kenji IMOU | (The University of Tokyo) |
| Yutaka KAIZU | (The University of Tokyo) |
| Masami MATSUI | (Utsunomiya University) |
| Tomoko KONYA | (National Agriculture and Food Research Organization) |
| Yutaka KITAMURA | (University of Tsukuba) |
| Tadashi CHOSA | (Tokyo University of Agriculture and Technology) |